In the heart of Santa Monica, there’s a hidden gem that tantalizes taste buds and delights food enthusiasts – Tartine Santa Monica. This charming bakery and café effortlessly combines the artistry of traditional French baking techniques with the vibrant spirit of California cuisine. Whether you’re a local seeking a cozy spot for brunch or a visitor looking for an unforgettable dining experience.
Tartine Santa Monica seamlessly merges the best of French culinary tradition with the freshness and diversity of Californian ingredients. The result? A delectable array of pastries, bread, sandwiches, and seasonal dishes that are a feast for the senses.
At Tartine Santa Monica, the bread is the heart and soul of the operation. Using locally sourced, organic ingredients, their skilled bakers craft an array of artisanal bread, each with its own distinct character and flavor. Sourdough, baguettes, and specialty loaves grace the shelves, inviting you to taste the results of meticulous craftsmanship.
|18th and Guerrero location, San Francisco, 2006
|2002; 21 years ago in San Francisco, California
|Number of locations
|San Francisco Bay Area, Los Angeles, Seoul
|Elisabeth Prueitt and Chad Robertson, owners
Tartine Santa Monica exudes a welcoming ambiance and genuine hospitality. The rustic yet elegant décor creates an inviting atmosphere that encourages guests to relax and savor the experience. The friendly staff are passionate about their craft and always ready to offer recommendations or answer any questions you may have.
Tartine Santa Monica stands out as a culinary destination that seamlessly blends French baking techniques with the vibrant flavors of California.